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All About Dental Sealants For Greenwood Village

All About Dental Sealants for Greenwood Village

Are you searching for dental sealants for Greenwood Village? If so, you have come to the right place. Dental sealants are a type of plastic coating that is placed on the chewing surface of the permanent back teeth. It helps protect such teeth from decay over time. The molar and premolar teeth have chewing surfaces with fissures which make them vulnerable to decay over time. Most of the time, these fissures are deep and difficult to clean. Plaque can easily accumulate in these fissures making them vulnerable to decay over time. That’s where dental sealants come in handy. This article provides information on dental sealants for Greenwood Village.

Is Instagram killing the environment? Colorado’s picturesque places being overrun

DENVER — Our obsession with social media could be ruining the environment. All those insta-worthy locations around Colorado, and in other states too, are feeling the effects of people flocking for that photo.

Denver7 spoke to Colorado Parks and Wildlife about the problems they’re seeing.

Rebecca Ferrell with the Colorado Parks and Wildlife says it all adds up, when person after person heads to that photo-worthy destination.

"I’m just one person. How much damage could I be doing if I want to get that one photo or that great opportunity?" said Ferrell.

Problems arise when people go off trail to get that shot, trampling on endangered plant species or putting graffiti on the landscape.

"There are definitely habitat issues for wildlife — if people want to get too close to elk, for example, in Estes Park or Rocky Mountain National Park," said Ferrell.

There’s even a guy on Instagram whose account shames people caught in the act. One of his many photos, a commercial photo shoot at Hanging Lake, had also attracted a ton of media attention. No swimming is allowed at the lake, and signs are visible.

But worst of all could be the trash and cleanup left behind by all the thousands of visitors.

"Things like human waste, dog waste collect because there just isn’t a plan or outhouses or things like that are available," said Ferrell.

Conundrum Hot Springs outside of Aspen had to shut down just so park rangers could shovel it all out.

So for now a warning:

"100-percent: Enjoy the parks and the scenery that we have available, but do it in a smart way. We have trails that are specifically marked, we ask people to stay on those," said Ferrell.

For more information about the Colorado Parks and Wildlife rules and regulations click here.

To read more about the national organization Leave No Trace Center for Outdoor Ethics click here.

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Downtown Denver Italian Restaurants Offer Authentic Italian Cuisine and Impeccable Service

& Wine Bar has a show-stopping central wine cellar designed to be an integral part of the restaurant’s ambiance. Boasting 800 labels and 8,000 bottles, the Venice staff are expert at suggesting a pairing to enhance items from the diverse menu. The variety on the wine list transports the unique flavors from twenty regions in Italy tableside to one of the best restaurants in Denver, Colorado.

Venice Restaurant Downtown is just across from Union Station, a popular area for locals and travelers to meet. Founded in 2002, Venice has developed an inspiring menu offering everything from a ‘lunchbox’ sandwich selection for executives and tourists on the go to five-course meals served tableside with impeccable service and attention to detail.

For food lovers who want to watch the thrill of prepping the meal, the chef’s table offers an unforgettable opportunity to learn from or simply admire the culinary skills exercised preparing the food and then plating each element as if preparing a work of edible art.

Wedding rehearsal dinners and wedding receptions bring style and elegance to the wedding celebrations, with delicious food to enjoy as families mingle and memories are made.

About Venice Ristorante & Wine Bar
Founded in 2002, Venice Downtown (one of the restaurants near Union Station), Venice DTC, and Chianti DTC bring authentic Italian cuisine to Denver with impeccable service and culinary inspiration from owner Alessandro Carollo, and Executive Chef, Christian Delle Fave. Starting his culinary journey in Palermo, Italy, Allessandro brings his five-star Venetian dining experience to Colorado. Catering services are offered through Eclectic Creations Catering and wedding banquet options include plated, buffet, and cocktail styles. The Venice Wedding Reception venue doubles as a perfect wedding rehearsal venue. With banquet rooms, corporate catering, cocktail receptions, and private rooms available, events can be tailored to any group.

Venice Ristorante & Wine Bar
1700 Wynkoop Street, Denver, CO 80202
303-534-2222

Venice Ristorante Italiano
5944 Holly Street, Greenwood Village, CO 80111
720-482-9191

Chianti Ristorante Italiano
5121 S. Yosemite, Greenwood Village, CO 80111
303-796-0611

Online: http://veniceristorante.com
Email: veniceristorante@hotmail.com

For information about banquets or weddings, please email banquet@veniceristorante.com.

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Dentist Removes Wriggling MAGGOTS from Rotten Mouth [GRAPHIC VIDEO]

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*WARNING GRAPHIC FOOTAGE: Gruesome footage has emerged showing a dentist removing live MAGGOTS from the yuck mouth of a female patient.

The patient appears to be in extreme distress as the stomach-churning video moves up to reveal that she has a tube connected to her nose.

The dentist pulls back her lips to show the maggots covering her decayed teeth and gums.

The patient can be heard repeatedly wincing and breathing heavily during the minute-long clip.

It is not clear where the footage was filmed but according to LiveLeak the video was taken in India.

Despite the alarming sight, it’s not the first time dentists have encountered maggots at their surgeries.

In March 2015, 10-year-old schoolgirl Ana Cardoso went to the dentist with swollen gums and was horrified when 15 maggots were removed from her mouth, per the UK Mirror.

Her stunned mother said: “She had been saying for a few days that she felt something moving around in her mouth and at first I thought she was joking.”

Ana was reportedly diagnosed with a rare form of Oral Myiasis, a fly lava maggot infection that grows in humans and animals.

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Updates and links: No. 15 Washington State vs. Colorado

(Tyler Tjomsland)
Stats

SEASON LEADERS

Passing—Colorado, Montez 140-220 1691 yards 12 TD 6 INT. Washington State, Falk 216-305 2286 yards 19 TD 7 INT.

Rushing—Colorado, Lindsay 178 carries 995 yards 10 TD. Washington State, Morrow 45 carries 339 yards 2 TD.

Receiving—Colorado, Bobo 40 receptions 432 yards 5 TD. Washington State, Martin Jr. 37 receptions 502 yards 7 TD.

TEAM STATS

Points per game—CU 29.4, WSU 34.4

Points allowed per game—CU 24.1, WSU 21.1.

Total yards per game—CU 432.1 (251.7 passing, 180.4 rushing), WSU 455.0 (380.9 passing, 74.1 rushing).

Total yards allowed per game—CU 424.3 (230.4 passing, 193.9 rushing), WSU 288.3 (162.4 passing, 125.9 rushing).

LAST FIVE GAMES

Colorado—Oct. 14: W 36-33 at Oregon State. Oct. 7: L 45-42 vs. Arizona. Sept. 30: L 27-23 at UCLA. Sept. 23: L 37-10 vs. Washington. Sept. 16: W 41-21 vs. N. Colorado.

Washington State—Oct. 13: L 37-3 at Cal. Oct. 7: W 33-10 at Oregon. Sept. 29: W 30-27 vs. USC. Sept. 23: W 45-7 vs. Nevada. Sept. 16: W 52-23 vs. Oregon State.

Pac-12 football

At Martin Stadium, Pullman

‚ě§Saturday, Oct. 21: Colorado Buffaloes (4-3, 1-3 Pac-12) at No. 15 Washington State Cougars (6-1, 3-1 Pac-12), 7:43 p.m. TV: ESPN Online: WatchESPN

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Health center offers tele-dentistry for young children at Ulu Wini

KAILUA-KONA — As a working mom, Cheyenne Alvarez said, it can be hard to find time to make dentist appointments, particularly on days when she’s working from 4 or 5 p.m. to 3 the next morning.

So when she heard a team from the West Hawaii Community Health Center was coming to Ulu Wini for dental outreach, she jumped at the chance to get her four kids checked out.

“I thought it was awesome,” she said Thursday morning. “Because I work a lot and I hardly have time to make dentist appointments, and it just so happens that today’s my day off and it just worked out perfectly.”

The Health Center is the only one in Hawaii currently involved in the tele-dentistry pilot project, which is now in its second year and targeted at preschool children.

The program sends a hygienist and assistant out into the community with portable dental equipment, which allows them to provide an oral exam that includes taking pictures and X-rays as well as discussing oral health and prevention with kids and their parents.

A dentist can later review each of the children’s records and determine whether he or she needs to come into a clinic for treatment.

The program allows the Health Center to reach children and families who otherwise might not be able to access care and treatment options. In this case, they visited the affordable rental and transitional housing complex in Kailua-Kona.

“So really what it’s doing is enabling us to bring services out to where the people are, out into the community,” said Donna Altshul, dental program manager for the West Hawaii Community Health Center.

Alvarez said she already regularly checks the teeth of her four kids, but the outreach program is a great opportunity for a professional to take a look and identify any issues that might need to be addressed.

“You know, sometimes there’s things you can’t see, that only the dentist can see,” she said. “Because I’m not a dentist. It might look all good on the outside, but it might not be as good as it looks.”

The program ran from Wednesday through Thursday, with the team seeing a total of 23 kids over the two days.

And it’s not just a one-and-done deal. Health professionals, Altshul said, come out to the communities they serve and work to build a presence there.

“They’re there. They see the kids every day,” she said. “When they come in, they become part of the program so that the kids get familar with the team.”

And not only are the kids getting familiar with the team, but so are the parents, who can ask questions and empower themselves to promote healthy habits within their families.

Toni Symons, program director for social services at Ulu Wini, said the program is important for young residents at the housing complex, particularly for those whose parents might not have transportation to dental clinics.

And because residents trust the programs that come to the community, Symons added, it makes it that much easier to build relationships between residents and health care providers.

“So it’s easier to bring health care here because they know that they trust us,” Symons said. “So they know that what we bring here is going to be good for them.”

And even in its second year, Symons said they’re already seeing a long-term impact on the community.

“Our kids are willingly brushing their teeth; they’re aware of their teeth,” she said. “They understand having teeth cleaned.”

She added some kids who had received exams on Wednesday were even reassuring another child getting an exam on Thursday.

“And the more they understand the importance of taking care of their teeth, I mean that’s going to go far because that will translate into taking care of their health, all of that stuff,” she said.

Altshul also said the program has been great at encouraging healthier behaviors and applauded the work at Ulu Wini to do the same, crediting Symons for example with promoting healthy foods in the community.

“It really takes a whole community to change all those behaviors so that you can effect a change in the health of a child,” Altshul said.

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BDL’s 2017-18 Season Previews: Denver Nuggets, on the verge of striking gold

The 2017 offseason was the wildest in NBA history. LeBron James and Kyrie Irving are now Eastern Conference rivals. Out West, Chris Paul joined James Harden, while Paul George and Carmelo Anthony united with Russell Westbrook. Ten recent All–Stars changed uniforms, and we haven’t even gotten to Kevin Durant’s strange summer, so let’s get to previewing. The 2017-18 NBA season is finally upon us.

The arrival of Paul Millsap will help Nikola Jokic kickstart the Nuggets. (AP)

DENVER NUGGETS

2016-17 finish: 40-42, ninth in the West
• Offensive rating: 110.0 (5th)
• Defensive rating: 110.5 (29th)

Did the summer help at all?

With the addition of Millsap, the Nuggets went from playoff sleeper pick to real expectations for a potentially devastating offensive outfit that should have its sights set beyond the first round. How they measure up to preseason predictions that have them competing for a fifth seed in the Western Conference will ultimately determine whether this summer helped, but it’s hard to imagine it didn’t.

Millsap is an ideal fit for a free-flowing offense that desperately needed muscle on defense. A four-time All-Star and former All-Defensive pick, the 32-year-old gets in where he fits in. He demands little, but can dominate the post or stretch the floor (league-average 36 percent from 3-point range when his Atlanta Hawks were at their best), and his averages (roughly 17 points, eight boards, three assists and three combined blocks and steals for the past seven seasons) have been remarkably consistent despite playing for three coaches on two teams with countless roster adaptations in that span.

Built like a brick, Millsap thrived on the Hawks alongside Al Horford — a center more skilled than the traditional bruiser, much like Nikola Jokic. The Serbian 7-footer’s re-insertion into Denver’s starting lineup transformed the Nuggets into the league’s top-ranked offense over the final four months of last season. Millsap may not space the floor as well as the departed Gallinari in that lineup, but he’s every bit the scoring threat, and he should shore up a defense that ranked dead last during that same span.

Lyles and Lydon give the Nuggets even more depth at the 4 position. The former regressed last year in Utah after a promising rookie campaign, but minutes were scarce in a crowded Jazz frontcourt, and he was had for a pick swap with Utah that also landed Lydon — another floor-stretching power forward who shot nearly 40 percent from 3 for Syracuse last season. That group seems to have pushed Kenneth Faried down the depth chart, much to his chagrin, which speaks to Denver’s wealth of talent.

The summer also provided another offseason of hopeful improvement for second-year players Jamal Murray, Malik Beasley and Juan Hernangomez, as well as third-year former lottery pick Emmanuel Mudiay, who is entering a make-or-break season. Mudiay earned a start in the second game of the preseason after an impressive opener, only to struggle again, so we’ll see which version Denver gets.

The summer head-scratcher was a three-year, $41 million extension for Mason Plumlee. Denver may have felt compelled to double down on the backup big, so as not to be seen as a victim in Portland’s theft of Jusuf Nurkic and a first-round pick in February. I’m not sure that had the desired effect.

The Nuggets now face another tricky contract situation with Gary Harris. The two sides are reportedly close on an extension that would presumably pay him upwards of $20 million annually. Speaking of increased expectations, the 23-year-old would then immediately transition from one of the league’s most underrated two-way two-guards to a guy who needs to prove his value all over again.

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Dentistry From The Heart

Amber Meadows, a dental hygienist, polishes the teeth of Evangeline Moreland of Bridgewater Saturday morning at Smiles for Life. Dental professionals in the Valley came to the clinic to volunteer their time providing free dental care to low-income residents.

Stephen Swofford / DN-R

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51 Mill Lane restaurant review: A lot more fun than a trip to the dentist

So how was your day?

Don’t ask. Hassle at work, a good hour and a half of misery on the road, rounded off with being strapped into the dentist’s chair for 15 minutes of drilling and scraping under an anaesthetic which was barely detectable until after it was all over.

But the upside to the day was going to be that my wife and I were taking the baby out for dinner in the evening.

The only problem was, we’d forgotten that we were both having fillings. By the time we’d arrived at 51 Mill Lane , both our faces were sloping to one side. Soup was definitely not on the menu.

51 Mill Lane? Is that someone’s house?

No. But it is a relatively small bar/eaterie on a small parade of shops, in a couple of units – one of which used to be occupied by the Village Tea Rooms – just across from the Halton Castle Pub.

To one side a bar area, to the other the split level space leading out. past the kitchen counter, to the garden to the rear.

How was the reception?

Once we’d explained why we were drooling more than the baby was, we took our table.

Even a hardened soul like me melted a little bit when I saw they’d replaced one of the chairs at the table, in advance of our arrival, with a high chair for the little one. So, you really couldn’t fault the warm welcome or the accommodation of our little dining companion.

What was on the menu?

This is another restaurant to adopt the now very popular ‘small plate’ approach, which is to say somewhere between tapas and a full plate of food.

Sometimes it means you’re paying something towards paying a main course price for a starter portion, but in the case of 51 Mill Lane, you couldn’t argue with the size of the offerings.

The suggestion was to have three plates each, and with them each roughly around five or six quid, they looked to be good value for money.

What did you have?

Firstly I had to compete with the baby to actual get my hands on any of the lovely, fluffy bread and flavoursome hummus that arrived on the table.

Within seconds of it being put down on the table, a tiny hand had reached out and grabbed one of the larger pieces.

In her hands, it was the equivalent of me waving a mattress round, but she seemed impressed as she tore chunks out of it, and although Jade and I had to remember to eat only on one side of our mouths, we were very impressed with the excellent hummus too.

Promising then?

So far, so good. For my small plates I chose the chicken thighs, salt and pepper squid and ox cheek. The chicken thighs (£4.95) were smoked and served with an Asian slaw. The chicken managed to remain tender despite being a little on the dry side, and the smoky flavour and seasoning came alive on the palate. The aromatic slaw tempered the slight dryness of the meat. But over all, it was a promising beginning.

My squid (£4.95), was an enjoyable dish, but suffered from being over-salted. There can be no doubt about the quality of the ingredients, but the flavours were a little imbalanced. The squid itself was delicious, the right side of chewy, and there was plenty of it.

The ox cheek (£5.95), was again very tender and well braised. The flavours were deep and rich, and the shallots were a worthy compliment that added a contrasting texture.

And for the wife?

The blue cheese and broccoli pizette (£4.85) was a worthy choice. For those who don’t know, pizette pretty much means ‘little pizza’.

The cheese had plenty of flavour and the broccoli was pleasantly al dente. It was an imaginative option, and one we’d order again. It was also by far the largest of the dishes and offered far better value than the others Jade chose, which were the mac and cheese and tortilla.

The mac and cheese (£4.95), was, regrettably, a disappointment, and lacking any real flavour at all.

Rather than the usual indulgent baked pasta in a rich cheese sauce, this was a dish of plain pasta, with no sauce, and a thin layer of flavourless cheese baked in top. In terms of ingredients used and staff time taken in the making, it must have been the worst value for them – and for us – of any dish on the menu.

But the traditional Spanish tortilla (£4.65), while slightly under-seasoned, was perfectly enjoyable once a bit of salt was added.

I chose the tropical eton mess (£5), while Jade opted for the chocolate profiteroles (£5).

The mess was a novel twist on this now ubiquitous dessert option, flavoured with passion fruit rather than traditional strawberry of raspberry. As such, it was a very pleasant sweet, and the odd spoonful went down well with the baby.

The profiteroles (£5), were less of a hit. A large dollop of what can only have been squirty cream had sat for too long and was doing its best to go back to liquid form. It was topped with fresh strawberries, and less than fresh profiteroles, which tasted bought in, and still had the temperature of the fridge.

Some corners really shouldn’t be cut. Real, whipped cream and fresh profiteroles would have made this so much better.

So a hit or a miss?

There is no doubt that this is a very warm, friendly and inviting little restaurant, and the people who run it work hard to make it a success.

The dishes we ate could easily be improved upon. They are unpretentious, wholesome dishes, which, with a little rebalancing of flavours and ingredients, could be much more enjoyable.

While admittedly it only had a gruelling day at work, a traffic jam and a dentist’s appointment to compete with, this visit to 51 Mill Lane was still very much the highlight of the day.

Fact file:

Venue: 51 Mill Lane, West Derby, L12 7HZ

Tel: 0151 226 2724

Website: See the link here

Menu: Small plates, mix of modern and traditional European

Value: Reaonable value for money, £48 for the meal (excluding drinks)

Service: Superb. Friendly and accommodating.

Disabled access: Yes

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How to keep your kids safe at the dentist

Many dentists don’t consider the risks of sedation to be worth the benefits for a routine cleaning (iStock)

After the tragic death of 3-year old Daleyza Hernandez Avila earlier this summer, the safety of children undergoing anesthesia for common dental procedures has attracted national attention.

This isn’t the first time in recent years that the safety of sedating children at the dentist’s office has made it into the spotlight. Back in 2012, a “Nightline” report highlighted the dangers of poorly trained dentists using sedation to increase profits and minimize inconvenience. Some dentists were found to use sedation for even routine cleanings and cavity treatments.

Despite the string of dentistry-related deaths that began to attract media attention years ago and the following series of recommendations from the American Dental Association, the recent tragedy in California highlights how important it still is for parents to be informed and ask questions.

WOMAN IN A COMA WITH BRAIN CANCER GIVES BIRTH TO 24-WEEK-OLD BABY

First, ask your dentist why they recommend sedation for the procedure if you’re not sure that it’s necessary. Sedation may be warranted for a long, complex, or painful procedure or for particularly young and nervous patients.

Many dentists don’t consider the risks of sedation to be worth the benefits for a routine cleaning, especially for very young patients with good home oral hygiene. Many pediatric dentists ease young children into routine cleanings as their comfort level allows.

Very few children are too nervous for a routine cleaning when the procedure is approached with consideration for the child’s emotional state. Many offices use music, moveable TVs, and other props to help children relax and enjoy their visit as much as possible.

If your child needs to be sedated, you can make the process safer by reviewing the ADA’s guidelines for parents and guardians. Some dentists only have a few days’ worth of training in oral sedation techniques and aren’t prepared or experienced enough to deal with emergencies. Below are the questions that the ADA recommends asking your child’s dentist before sedation.*

Prior to the procedure:

Who will provide the preoperative evaluation of my child including their past medical history such as allergies, current prescription medications and previous illnesses and hospitalizations? What is the recommended time that my child should be without food or drink prior to the procedure (with the exception of necessary medications taken with a sip of water)? Will any sedation medication be given to my child at home prior to their coming to the office and, if so, how should they be monitored? What training and experience does the sedation/anesthesia provider have in providing the level of sedation or anesthesia that is planned for the procedure? Does this training and experience meet all of the standards of the ADA Guidelines for the Use of Sedation and General Anesthesia by Dentists? Does the staff assisting in the procedure have current training in emergency resuscitation procedures, such as Basic Life Support for Healthcare Providers, and other advanced resuscitation courses as recommended by the ADA Guidelines? Is this training regularly renewed? Does the state dental board require a special sedation/anesthesia permit or license that allows for the sedation/anesthesia provider to administer this specific level of sedation or anesthesia in the dental office?

During the procedure:

In addition to the use of local anesthesia (numbing), what level of sedation or general anesthesia will be given to my child? Is it minimal sedation (relaxed and awake), moderate sedation (sleepy but awake), deep sedation (barely awake) or general anesthesia (unconscious)? How will my child be monitored before, during and after the procedure until the child is released to go home? Are the appropriate emergency medications and equipment immediately available if needed, and does the office have a written emergency response plan for managing medical emergencies?

After the procedure:

Will the sedation/anesthesia provider give me instructions and emergency contact information if there are any concerns or complications after returning home?

This may seem like a daunting list, but even though the vast majority of children sedated for dental procedures in the US are unaffected by the procedure, the risks of anesthesia are real and are higher for young children than for adults. Your child’s dentist should be able to give you satisfactory answers to all of the above questions, and if they can’t, you may want to find another provider.

*These questions originally appeared on the ADA’s website. For more information about a variety of oral health topics, please visit www.MouthHealthy.org.

This article first appeared on AskDrManny.com.

Dr. Manny Alvarez serves as Fox News Channel’s senior managing health editor. He also serves as chairman of the department of obstetrics/gynecology and reproductive science at Hackensack University Medical Center in New Jersey. For more information on Dr. Manny’s work, visit AskDrManny.com.

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Greenwood Village Has Some Of The Best Luxury Homes In The Denver Area

If you’re thinking of moving to Denver, Colorado, there can be a number of things appealing to you. If you’re coming from a northern region with long snowy winters, you might enjoy the bright, warm summers while still having access to skiing and outdoor activities in the Rockies, all while knowing how to survive the snow that hits Denver on occasion. If you’re coming from a warmer area, you might love the low humidity and seemingly endless outdoor trails in the area.

Still, you don’t have to live in Denver itself. Many suburbs have just as good a quality of life, if not higher, and a high-income area like Greenwood Village has some of the best luxury homes in the Denver metropolitan area.

Greenwood Village is a home-rule community in the area, surrounded by Denver and other suburbs. The average family here has incomes sometimes in the six digits, thanks largely due to a local tech hub and center of commercial activity. As such, the homes are very nice.

It’s not uncommon to go house-hunting here and find a two acre lot sporting a six-bedroom home with magnificent views of the Rockies and Front Range to the immediate west. Greenwood Village lots often have some of the best views in the region, which is why such nice homes were built on them.

If you’re selling a home in a very high-value market elsewhere, you might find that your sale dollars stretch a lot further here and put you in the lap of local luxury. If you’re going to wind up working in Greenwood Village, you might even wind up with the kind of income that lets you afford such a home or at least finance the mortgage that gets it done.